The Co-Founders of Pineapple Collaborative Share Their "Eclectic" Pantry Staples

Welcome to our series #CartedByT30, where experts, influencers, and anyone who just really knows how to nail down a grocery list show us exactly what goes in their carts. Tune in to our Instagram to see their weekly hauls from their favorite grocery store, farmers market, or online food retailer and to find out how much it really costs to eat healthily.

pineapple-collaborative-grocery-haul-293104-1620501050049-main

(Image credit: Courtesy of Heidi S. Bridge)

Ariel Pasternak and Atara Bernstein, co-founders and co-CEOs of Pineapple Collaborative, a growing community for people who love food, have a simple way to describe their love for grocery shopping. For the duo, it’s all about an "eclectic, online, offline, all-the-time” experience, where they combine shopping locally at farmers markets and independent stores, as well as, expertly-curated online retailers for their pantry essentials. 

Speaking of staples, Pasternak and Bernstein are so passionate about a well-stocked pantry that they created their small-batch and purposeful kitchen essentials, The Olive Oil and The Apple Cider Vinegar

Keep scrolling to see everything else they keep stocked in their pantries at all times. 

pineapple-collaborative-grocery-haul-293104-1621007799313-main

(Image credit: Courtesy of Ariel Pasternak)

Our Food Philosophies

"Food shopping and cooking give me life. I love taking the time to go to my favorite shops and markets and peruse what’s in season and then cook based on what’s in season, too. I try to support locally owned, small businesses and family farms wherever possible, as I truly believe in the concept of voting with your dollars when it comes to the food system you want to see.”—Ariel Pasternak

"My cooking ethos? I always want it to be fun. Cooking isn’t a chore for me, it’s an outlet for my creativity. I love to spend Sunday mornings reading through my many cookbooks to draw inspiration on what my cooking plan is for the week ahead. I usually choose two or three new recipes to try and then pepper in some Atara standards too (I always make some kind of seasonal vegetable bowl with grains and fun sauce or dip for example). As far as shopping goes, I like to plan 75% and then leave the other 25% for inspiration. Meandering down the aisles of a grocery store or hopping to each vendor at the farmers market always gives me great ideas for what I want to cook and eat.”—Atara Bernstein

pineapple-collaborative-grocery-haul-293104-1620930966829-main

(Image credit: Courtesy of Atara Bernstein)

"Dimes in New York City stocks some of our favorite pantry staples. This time, we picked up Rancho Gordo Classic Cassoulet Beans for a brothy garlic, sage, and white bean dish, Mutti Double Concentrated Tomato PasteAneto Chicken Broth for rice, Mary’s Gone Crackers, and Dimes’ housemade rosemary hummus.”—Ariel Pasternak and Atara Bernstein

pineapple-collaborative-grocery-haul-293104-1621000979085-main

Up next, This Health Coach Shares Her Pregnancy-Approved Grocery Haul.

Disclaimer

This article is provided for informational purposes only and is not intended to be used in the place of advice of your physician or other medical professionals. You should always consult with your doctor or healthcare provider first with any health-related questions.